Posted by on April 2, 2010 in cook | 2 comments

Happy Good Friday! Since I have the day off, I made some delicious breakfast. 


I used the puff pancake recipe in the current issue of Mary Jane's Farm magazine.  Then I heated up some frozen berries with a little sugar. 

It was a nice little treat, and super easy. Here's the recipe:

Pre-heat oven to 425 degrees.

Melt a couple tablespoons butter in a cast iron skillet.

Beat two eggs, add 1/2 cup flour, and 1/2 cup of milk, and 1/8 t. nutmeg. Mix to combine, but don't worry about getting out all the lumps. Pour into the skillet, and bake for 15 minutes. 

For the fruit, I just used a frozen mixed berry blend (Trader Joe's Very Cherry Berry blend-blackberries, strawberries, blueberries, raspberries, and cherries-really good!), threw about half a cup in a saucepan, and sprinkled a spoonful of turbinado sugar on top, and just heated it until the fruit was all defrosted and warm and juicy. I probably could have shared it, but I ate it all by myself. 

Now I'm going to spend the afternoon sewing and knitting.  


  1. oh my goodness, that looks so yummy. and it looks easy enough! can i come over and have breakfast? ha!! happy Easter to you! ~robin

  2. That looks incredible! Great photos, they really make you almost smell how good it’s gotta taste!

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