Happy Good Friday! Since I have the day off, I made some delicious breakfast.
I used the puff pancake recipe in the current issue of Mary Jane's Farm magazine. Then I heated up some frozen berries with a little sugar.
Pre-heat oven to 425 degrees.
Melt a couple tablespoons butter in a cast iron skillet.
Beat two eggs, add 1/2 cup flour, and 1/2 cup of milk, and 1/8 t. nutmeg. Mix to combine, but don't worry about getting out all the lumps. Pour into the skillet, and bake for 15 minutes.
For the fruit, I just used a frozen mixed berry blend (Trader Joe's Very Cherry Berry blend-blackberries, strawberries, blueberries, raspberries, and cherries-really good!), threw about half a cup in a saucepan, and sprinkled a spoonful of turbinado sugar on top, and just heated it until the fruit was all defrosted and warm and juicy. I probably could have shared it, but I ate it all by myself.
Now I'm going to spend the afternoon sewing and knitting.