upside down

I made a pineapple upside-down cake.

 

It was really delicious. I used this recipe. The only changes I made were to eliminate the cherries, which would have been prettier, but I don't love them and didn't want to buy a whole jar knowing I would never use the rest. I also added a teaspoon of vanilla to the batter because vanilla is good, and I was surprised that it didn't call for it.

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