upside down

Posted by on September 11, 2009 in cook | 11 comments

I made a pineapple upside-down cake.


It was really delicious. I used this recipe. The only changes I made were to eliminate the cherries, which would have been prettier, but I don't love them and didn't want to buy a whole jar knowing I would never use the rest. I also added a teaspoon of vanilla to the batter because vanilla is good, and I was surprised that it didn't call for it.


  1. Mmmm, cake 🙂 Looks beautiful.

  2. I just love upside-down cake. It’s so gooey, buttery, yummy — yours looks perfect!

  3. It’s so pretty with the pineapple on the sides, too. I’ll have to remember to do that the next time. Looks delicious!

  4. Thanks! There were still a few slices left, so I figured more pineapple can only be a good thing, right?
    Sent from my iPhone

  5. Yum!

  6. Mmmm, looks delicious!

  7. I’m with you. I hate glacé cherries!

  8. I do the same with vanilla, how could the leave out the vanilla?

  9. Vanilla could never be a mistake.
    Sent from my iPhone

  10. Ummm…delicous. That’s all I have to say.

  11. That looks so good, I too often add vanilla, how can it not be good?

say something nice...